Presentation Many blogs focus on the presentation because people eat with their eyes first as the saying goes. If people don’t like what they see, they are less likely to move forward. It doesn’t matter if it tastes great because no one will ever give it a chance. So, yes, visuals are very important. How […]
History Pasta origins are somehow hard to define. There are several stories, but the oldest starts around the 1200s. It was a reference to macaroni that was seen in Geona, Italy. However, this was just one of many stories that have been told over the years. If you look throughout time, you will see portraits […]
Carrot Juice Sour I am an avid juicer. This particular juice is my favorite. I can drink this all day everyday and it is great for me. Sixteen Ounce Recipe 4 Large Carrots 1 Large Granny Smith Apple (Depending on your sweetness level you may want 2 apples) 1 Large Lemon 1 Lime Prepping the Fruit […]
Gluten Free Vegan Eggplant & Mushroom Penne I am a pasta lover. This particular dish is gluten free and vegan. Although I have particular products that I use, I never post those products unless someone asks because I’ve found that most vegans have their own favorites when it comes to brands. Recipe for four 16 […]
History Bell peppers date back as far as 5000 B.C. but they did not use the current name. They were named by Europe in the 1400’s. The Europeans felt like bell peppers reminded them of the heat from black peppers (i.e. spice). Over time, the name stuck and we still use it today. In the […]
History Onions date back as far as 2500 B.C. They were used by many cultures, for many different reasons. Each culture had theories about how onions should be used. Some believed onions would wake the dead because of their smell, while others believed they would cure ills. By the middle ages, onions were one of […]
When I went vegan, I knew that pizza was going to be something that I missed. So, I worked hard to find a recipe that would make me feel as if I wasn’t missing anything. Through trial and error, I created this recipe. 1 pint of grape tomatoes 1 cup of cooked spinach (You […]